Anna Spinato Prosecco Brut Millesimato 2019 DOC

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Anna Spinato Prosecco Brut Millesimato 2019 DOC
Varieties	100% Glera
Region	Veneto, Italy Denominazione Di Origine Controllata (DOC)
Wine making notes	The vineyards are blessed with very light but extremely rich soil. The vines are harvested manually in September. The base wine is fermented naturally in tank for approximately 4 weeks. This prosecco is extremely well balanced with a residual sugar level of 12.8gm/litre giving it an attractive, zesty mouthfeel.
Colour	Straw yellow with rich foam, very fine and persistent perlage.
Nose	Noble to the nose with almond, lime and peach.
Palate	Full and warm flavours also confined on the palate with a dry end of citrus fruit.
Awards	Gold Medal – 2020 Singapore Wine Competition Gold Medal – 2020 Catavinum World Wine & Spirits Comp Gold Medal – Gilbert & Gaillard International Challenge 2020
Reviews	93 points (5 stars) – Sam Kim, Wine Orbit This is instantly appealing on the nose showing fresh apple, apricot, rockmelon and floral aromas, leading to a beautifully rounded palate that's succulent and refreshing. It's supple and fleshy, offering fabulous drinking. 92 points (4 stars) – Leo Daly, Wine Matrix Pale straw in colour it pours with a creamy foam. Peach and citrus are evident on the nose. The palate delivers a summer delight, that’s just super delightful with an abundance of biscuit and grapefruit flavours that finishes long and refreshing. A beautiful bead just completes the ideal prosecco package. 92 points (4 stars) – Stephen Read, Wine Matrix There are aromas of apple, almonds and melon that are fresh and clean, while the colour is pale straw with hints of green and has an active persistent bead. The palate is clean and fresh with a complex balance of fruit and acid that presents in layers, typical of this style from Italy. Serve well chilled and enjoy on its own.
Alcohol	11.5%
RRP	$30.00