Anna Spinato Prosecco Brut Millesimato 2018 DOC
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Varieties
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100% Glera
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Region
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Veneto, Italy
Denominazione Di Origine Controllata (DOC) |
Winemaking notes
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The vineyards are blessed with very light but extremely rich soil. The vines are harvested manually in September. The base wine is fermented naturally in tank for approximately 4 weeks. This prosecco is extremely well balanced with a residual sugar level of 12.3gm/litre giving it an attractive, zesty mouthfeel.
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Colour
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Straw yellow with rich foam, very fine and persistent perlage.
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Nose
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Noble to the nose with almond, lime and peach.
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Palate
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Full and warm flavours also confined on the palate with a dry end of citrus fruit.
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Awards
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Gold – Mundus Vini 2019
Gold – Gilbert & Gaillard International Challenge 2019
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Reviews
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93 points (5 stars) – Sam Kim, Wine Orbit
Brightly fruited and elegantly lifted, the inviting bouquet shows crunchy apple, lemon zest, grapefruit and subtle oatmeal characters, leading to a juicy palate that is finely textured and refreshing. Delightfully styled and immediately appealing.
91 points – Stephen Read, Wine Matrix Pale straw in colour with a small active bead that’s lasts well. The nose is tight and clean with hints of citrus, green apple and grapefruit. On the palate it starts with a creamy mouthfeel with layers of grapefruit and other citrus, balanced by some sweetness and a clean citrus acid finish. Fresh and clean enjoy now cold, as the weather warms up.
90 points – Patrick Eckel, Wine Reviewer A delicate bead with citrus, touches of marzipan and green apple, there is a litheness of powdery citrus fruits with a flicker of grapefruit texture, bone dry but with plenty fruit and even brioche and a touch of jasmine to finish.
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Alcohol
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11.5%
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RRP
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$30.00
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(ANNASP)
SKU | ANNASP |
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